THE BEST SIDE OF PIZZA PIDE TORONTO SAVINGS

Initially fold the perimeters inward towards the filling to make a border that retains the filling intact. Following, pinch / squeeze the ends from the dough to make it pointy (if this doesn’t seem to stay with each other, use a small amount of h2o brushed onto the dough and try to pinch it with each other this way, it ought to continue to be. Yo